![]() ■ Applies to all fresh fruit and vegetable products for human consumption ■ Considers traceability practices upstream from the grower, including guidance for seed or crop protection or treatments external traceability) to the point of consumer sale to support Critical Tracking Events (CTEs) such as product creation/(re)packaging, shipping, receiving, processing, and selling ■ Addresses traceability practices from pre-grower to retail store or foodservice operator (i.e. The scope of this guideline establishes minimum requirements and best practices to share information between distribution channel participants. The guideline focuses on the additional traceability requirements that are specific for fresh fruit and vegetable traceability. This implementation guideline is built on the basis of GS1 Global Traceability Standard 2, which defines the minimum traceability requirements across all sectors. These standards were developed by industry to optimise business practices across supply chains world-wide. The best practices recommended are based on GS1 global standards for supply chain management, data sharing and product identification. This document serves as a best practice guide to implementing traceability in the Fresh Fruit and Vegetable (Produce) Industry. This is critical if the product must be withdrawn or recalled from the supply chain. The first priority of traceability is to protect the consumer through faster and more precise identification of implicated product. Each Traceability Partner must be able to identify the direct source (supplier) and direct recipient (customer) of product. Traceability is a business process that enables trading partners to follow products as they move from field through to retail stores, online or in-store, to foodservice operators and also to the end consumer. ![]() For this reason, the GS1 Fresh Fruit and Vegetable Traceability Guideline has been developed to aid in the adoption of consistent business practices to effectively manage traceability for the produce industry. Ensuring that effective practices are in place across a complex and global supply chain is an on-going challenge. They also expect all participants in the supply chain to have effective practices in place that allow for the rapid identification, location, and withdrawal of food lots when problems are suspected or confirmed. Consumers expect safe and nutritious foods.
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